Sausages and Onion Gravy: Bangers and Mash! [Recipe with Video] (2024)

45 minutes mins

| 8 Comments |

5 from 11 votes

Jump to Recipe | Updated: | by Nora

Serve an easy homemade onion gravy over sausages for the ultimate comfort food dinner! We like to serve it with mashed potatoes and peas for the ultimate kid-friendly dinner on St. Patricks’ Day (Bangers and Mash!)

Sausages and Onion Gravy: Bangers and Mash! [Recipe with Video] (1)

Sometimes when I look through my blog recipes, I notice a lot of brown food ?? I guess it’s fair to say we all love a bit of comfort food! We definitely serve a lot of salads and vegetable sides with those cozy brown plates, ha!, but still – nothing beats a comforting home cooked dinner.

For this sausage recipe, I’m well aware you could just use a gravy mix and be done with it… But making the onion sauce from scratch is almost as quick as easy as using a mix, and it tastes a million times better!

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? Full Recipe Video

? Step by Step

1 Brown the sausages really well on all sides. Remove from the pan and set aside!

2 Add the sliced onions to the pan and cook over medium heat until soft and golden. Stir in minced garlic and flour, then deglaze with red wine (OR extra broth, if you don’t want to use alcohol). Keep stirring while you add the beef broth to make sure you don’t end up with a lumpy gravy, then simmer for a few minutes until the gravy has thickened slightly.

3 Add the sausages back into the gravy, toss to coat and simmer for a few more minutes. Dinner is done!

Sausages and Onion Gravy: Bangers and Mash! [Recipe with Video] (2)
Sausages and Onion Gravy: Bangers and Mash! [Recipe with Video] (3)

Thanks to the British side of my family, we always serve these sausages with mashed potatoes (or like in these photos, with my Colcannon recipe!) and peas. The perfect Banger’s and Mash for St. Patrick’s Day, or any day really ?

Happy comfort fooding!

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5 from 11 votes

Yield: 6 Servings

Ready In: 45 minutes mins

Are you looking for the BEST Bangers and Mash recipe? Try my sausages in homemade onion gravy served over mashed potatoes and peas!

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Ingredients

  • ½ tablespoon oil
  • 6 sausages (we prefer pork)
  • 2 small-medium onions (halved and thinly sliced)
  • 2 cloves garlic
  • 3 tablespoons flour
  • cup dry red wine (OR more broth)
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce (optional)
  • 1 sprig thyme (optional)
  • Salt & pepper (to taste)

To serve:

  • mashed potatoes, peas

Prep Time: 15 minutes mins

Cook Time: 30 minutes mins

Ready In: 45 minutes mins

Instructions

  • Brown sausages: Heat oil in large skillet over medium-high heat. Add sausages, then born sausages in 8-10 minutes until well browned. Remove and keep warm on a plate.

  • Sauté onions: Add onions to the pan and cook over medium heat for 5-10 minutes, until very soft and golden. Add garlic and cook for 2 more minutes.

  • Make gravy: Stir flour into pan with onions, then pour in the red wine (or extra broth), scraping any browned bits off the bottom of the pan. Slowly pour in beef broth and Worcestershire sauce while stirring constantly to remove any lumps (use a whisk if needed). Add thyme, then bring to a boil one, reduce the heat to a simmer and cook until slightly thickened.

  • Finish: Return sausages to pan with gravy, toss a few times and simmer until heated through. Check for seasoning and add salt and pepper as needed. Serve with mashed potatoes and peas.

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More recipe information

Cuisine: Irish

Course: Main Course

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Sausages and Onion Gravy: Bangers and Mash! [Recipe with Video] (5)

Sausages and Onion Gravy: Bangers and Mash! [Recipe with Video] (6)
About Nora
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Learn more.

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Comments

  1. Catherine Cook says

    Sausages and Onion Gravy: Bangers and Mash! [Recipe with Video] (9)
    Made this for the first time tonight and it was outstanding. Wouldn’t change a thing!

    Reply

  2. Sarah says

    Sausages and Onion Gravy: Bangers and Mash! [Recipe with Video] (10)
    DELICIOUS!!!

    Reply

  3. Jaci Daggett says

    So delicious. I found Guiness sausages. Perfect. Great flavor

    Reply

    • Nora says

      I’m so glad, Jaci!

      Reply

  4. Toni Coppa says

    Sausages and Onion Gravy: Bangers and Mash! [Recipe with Video] (11)
    Amazing!

    Reply

    • Nora says

      I’m so glad, Toni!

      Reply

  5. Sharon says

    Sausages and Onion Gravy: Bangers and Mash! [Recipe with Video] (12)
    This recipe is fabulous!! Quick, easy, and tasty ?

    Reply

    • Nora says

      I’m so glad you liked it, Sharon!

      Reply

Sausages and Onion Gravy: Bangers and Mash! [Recipe with Video] (2024)

FAQs

What type of sausage is used for bangers and mash? ›

Bangers and mash consists of sausages ("bangers") served with mashed potatoes ("mash") and onion gravy. While lamb or beef sausages can be used, the most traditional choice is pork – specifically the Cumberland variety, a type of pork sausage seasoned with pepper, thyme, sage, nutmeg and cayenne.

What do you eat with bangers and mash? ›

What To Serve With Bangers And Mash - 45 Tasty Sides
  • Meat. • 1 portion Garlic mushrooms and bacon, creamy.
  • Produce. • 1 portion Braised leeks. • 1 portion British baked beans.
  • Bread & Baked Goods. • 1 portion Yorkshire pudding.
  • Dairy. • 1 portion Cauliflower cheese.
  • Deli. • 1 portion Coleslaw.

Is bangers and mash Irish or British? ›

Bangers and mash is a quintessential British dish of sausage and mashed potatoes, typically served with onion gravy. It's roots extend to Ireland where you'll find the dish in many local pubs. I found “Irish Style Banger Sausages” at my whole foods and knew I had to try them out.

Why are sausages called bangers? ›

British sausages being called bangers seems to be a historical legacy, a colloquial term left over from war time when sausages sometimes exploded in the pan when you cooked them. We started calling sausages bangers sometime during the first World War, it was a slang name for a sausage at the time.

What is the American equivalent of bangers? ›

If, after much searching, you find yourself without bangers (and without the proper equipment to make a batch yourself), then in a pinch substitute any sort of plain, fatty pork sausage.

What is another name for bangers and mash? ›

Bangers and mash, also known as sausages and mash, is a traditional British dish consisting of sausages and mashed potato.

What alcohol goes with bangers and mash? ›

Red wine, in my opinion, is best drunk as it is. Cider though is just lovely served warm with festive spices. In my version, I add chilli, peppercorns and star anise for an extra spicy kick.

What do they call mashed potatoes in England? ›

Unsourced material may be challenged and removed. Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper.

What are the two main components of the dish bangers and mash? ›

bangers and mash, a common British dish consisting of sausages (“bangers”) and mashed potatoes (“mash”). It is traditionally served with onion gravy.

What do Irish call bacon? ›

It may also be called back bacon or rashers. The term rashers may also be used as in “rashers of bacon,” meaning individual slices. Traditionally Irish bacon is made from the back meat of the pig, as opposed to the pork belly used in American bacon.

What is British slang for bangers? ›

banger
  • British : sausage.
  • British : firecracker.
  • British : jalopy.
Jun 2, 2024

What do British people put gravy on? ›

Brits have also confessed to pouring it over pancakes, cereal, potatoes, hash browns and rice. The research found that the top dishes to enjoy gravy are Roast Beef, Chicken and turkey! These are followed by Yorkshire pudding, sausage, and mash.

What do they call hot dogs in England? ›

Strangely enough us Brits call frankfurters, frankfurters. What as a slang name we call 'bangers' are one of the many varieties of British style sausage. It's not a term that is used that much really these days. About the only time we will use it is to refer to that good old fashioned British dish 'bangers & mash'.

What are bangers called in the US? ›

Irish Sausage is also commonly known as “English Sausage”, “British Sausage, and as “Bangers” outside of the UK; the terms are used interchangeably. The traditional recipe consists of ground pork, a rusk bread filler, eggs, seasonings and a natural pork or beef casing.

Why does British sausage taste different? ›

In the British Isles we have eleven native pig breeds, all of which are traiditionally used to produce wonderfully different tasting meat depending on where the breed is from and what it traditionally grazes upon.

What kind of sausage is British bangers? ›

Although a variety of sausages can be used, bangers are usually a mild, fresh pork sausage made with a bread filler and seasoned with spices that may include pepper, thyme, sage, nutmeg and mace and stuffed into a natural casing.

What kind of sausage is breakfast sausage? ›

Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States.

What kind of sausage does Cracker Barrel use? ›

Our sausage patties come from the Purnell family, who still make sausage the whole hog way, using only premium cuts, just like their Grandpa Fred did when he started back in 1932.

What kind of sausage for English breakfast? ›

Go for a fresh coarse ground pork sausage that's seasoned simply. In the UK the sausages of choice are usually coarse ground Cumberland or Lincolnshire sausages. Black pudding. Not an absolute necessity but black pudding is super common and for black pudding lovers it's a hill they will die on.

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